Apple and blackberry crumble
Apple and blackberry crumble

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple and blackberry crumble. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Hairy Bikers ' apple and blackberry crumble recipe is a real treat.

Apple and blackberry crumble is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Apple and blackberry crumble is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple and blackberry crumble using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blackberry crumble:
  1. Get 2 Bramley apples skinned cut into chunks
  2. Get 1 small punnet of blackberries
  3. Make ready 340 g plain flour
  4. Take 170 g chilled butter
  5. Get 170 g caster sugar
  6. Take 1 tablespoon water
  7. Prepare Sprinkle of granulated sugar
  8. Make ready Butter for greasing oven dish

It's also a great way for using up leftover fruit in your fruit bowl or fridge at the end of the week so that you don't have to throw away any fruit that you haven't eaten. Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe.

Instructions to make Apple and blackberry crumble:
  1. Grease oven dish with small amount of butter. Preheat oven 180c (fan). Add chopped apple.
  2. Add butter to flour and mix/ crumb by hand to fine crumbs in a bowl.
  3. Mix in sugar to crumble
  4. Add blackberries, water and sprinkle of sugar to apples in oven dish.
  5. Add crumble to apple mixture and spread evenly. Sprinkle more sugar on top.
  6. Cook crumble on middle shelf of oven 180c (fan) for 30 to 45 minutes. You want the crumble to start browning. Don’t worry if there are cracks.
  7. Serve with tinned custard,cream or milk

Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Apple Pie Pecan Muffins Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. Take this comforting classic to the next level with our apple and blackberry frangipane crumble. Rhubarb, apple, pear, blackberry and other berries are all wonderful.

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