Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic roasted potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic roasted potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Garlic roasted potatoes is something that I’ve loved my whole life.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out. Drizzle with oil and sprinkle with salt and pepper. Place potatoes in a large greased roasting pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic roasted potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic roasted potatoes:
- Take 700 g yellow potatoes
- Get 4 tblspns sunflower oil
- Make ready 3 cloves garlic, minced
- Get 2 tspn lemon and rosemary pepper
- Prepare Salt
- Get 1 tspn pepper
Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Steps to make Garlic roasted potatoes:
- Wash the potatoes and slice them accordingly in a bowl
- Season with salt and pepper
- Next add lemon and rosemary pepper
- Next add minced garlic
- Toss everything together and transfer to a baking dish
- Bake in the preheated 180°C oven until slightly golden brown
- Set aside to serve with any meat of choice
Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Immediately strain oil through a fine-mesh strainer over the potatoes.
So that is going to wrap this up with this special food garlic roasted potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
