My Quick Chicken Chilli Noodle Soup 😘
My Quick Chicken Chilli Noodle Soup 😘

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my quick chicken chilli noodle soup 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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My Quick Chicken Chilli Noodle Soup 😘 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Quick Chicken Chilli Noodle Soup 😘 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Make ready 1 Chicken breast steamed cooked and shredded
  2. Take 1 tbls Salt & Pepper Seasoning
  3. Take 1 tsp Chicken seasoning
  4. Take 2 Chilli peppers green and red chopped into big pieces
  5. Get 1/2 Green sweet pepper cut chunky
  6. Get 1/2 Yellow Sweet Pepper cut Chunky
  7. Get 2 Spring onions chopped
  8. Get 1/2 tsp Garlic granuals
  9. Take 1/2 tsp Crushed dried Chillies
  10. Take 1 tbls chopped fresh Basil chopped

Pat chicken dry with paper towels; sprinkle with salt and pepper. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. The broth is fantastic, but the dish overall is a little bland - the chicken, noodles and veggies just didn't seem to absorb the wonderful flavors in the broth. Word to the wise if you plan on having leftovers - the rice noodles soak up a lot of broth and get really swollen over time.

Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
  2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
  3. Cut up the sweet peppers chunky and the spring onion.
  4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

The broth is fantastic, but the dish overall is a little bland - the chicken, noodles and veggies just didn't seem to absorb the wonderful flavors in the broth. Word to the wise if you plan on having leftovers - the rice noodles soak up a lot of broth and get really swollen over time. Chicken soup is one of the most-universally recognized dishes. You will find variations on the dish in many, many cultures. In the United States, chicken noodle soup is revered not only for being a long beloved comfort dish, but is considered a home remedy for the common cold.

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