Tuna shallow fried kebabs
Tuna shallow fried kebabs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna shallow fried kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat up some oil in a large semi deep pan. you can niw shallow fry.until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon. After they are done put to drain excess oil in tissue.bismillah enjoy with chutney or sides of choice! Drain the water/ oil from the tuna. Mix tuna with all ingredients in a bowl.

Tuna shallow fried kebabs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna shallow fried kebabs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna shallow fried kebabs:
  1. Take 2 cans drained tuna(total of about 200g)
  2. Make ready quater cup mong daal soaked and drained, boiled and seasoned
  3. Get 2 medium red Onions
  4. Get 2 sticks Celery
  5. Make ready 3 handful Corriander
  6. Get 2 medium Carrots
  7. Make ready 1 yellow Mixed peppers
  8. Get Green chillies optional
  9. Take to taste Spices:salt,garlic
  10. Make ready Herbs(optional):zaatar
  11. Prepare 4 tablespoonsYogart
  12. Take 1 tablespoon Chicken power stalk(eg maggi)
  13. Prepare 4 slicesSoft Bread (slices/pieces)
  14. Make ready Half cup Cooking oil(for frying)

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.

Steps to make Tuna shallow fried kebabs:
  1. Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
  2. Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
  3. Add the other ingreds,the lemon
  4. Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
  5. Try smoothen out any be easy lumpy with gloves if possible…now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking…just try taste as go along also to balance flavors out
  6. Now can off the stove and make the shapes..
  7. Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
  8. After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!

The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Mix all ingredients together taste for salt if less u can add more fish spice make into balls and flatten fry in shallow hot oil till Brown. Slide from skewers and squeeze lemon juice over the fish. To successfully shallow-fry, the oil must be hot enough so the food sizzles as soon as it hits the pan, but not so hot that the outside becomes brown while the inside does not cook through.

So that’s going to wrap this up with this exceptional food tuna shallow fried kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!