Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai sweet coconut rice and mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arrange the mangos on top of the rice. In a fine sieve, rinse rice cold water until the water runs clear. While the rice cooks, in a small saucepan over medium heat combine coconut milk, sugar, and tapioca. If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you!
Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Prepare 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Prepare 1 teaspoon sugar m
- Prepare 3 tablespoon flour
- Take pandan color or yellow and green food color
- Take Cooked sweet coconut sticky rice
- Make ready Mango
Sticky Rice with Mango is a traditional Thai dessert of sweet coconut milk mixed with sticky rice and topped with fresh mango. This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. It's so delicious, all that warm, sticky, sweet and slightly salty rice, drenched in coconut milk, and eaten spoonful by spoonful with fragrant mango. Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
It's so delicious, all that warm, sticky, sweet and slightly salty rice, drenched in coconut milk, and eaten spoonful by spoonful with fragrant mango. Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me.
So that is going to wrap this up with this special food thai sweet coconut rice and mango recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
