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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well. Blackberry and Apple Crumble Blackberry and Apple Crumble. Rating: Unrated Be the first to rate & review!

Blackberry and apple 🍎 crumble is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blackberry and apple 🍎 crumble is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Get crumble topping ingredients
2. Make ready 240 g plain flour
3. Get 120 butter unsalted
4. Prepare 120 g caster sugar
5. Get 60 g butter
6. Make ready for the apple and black berry compote
7. Get 600 g apples
8. Get 60 g unsalted butter room temp
9. Get 60 g demerara sugar
10. Get 230 g fresh blackberries
11. Prepare 1/2 tsp cinnamon
12. Get vanilla ice cream to serve

Hairy Bikers' apple and blackberry crumble recipe is a real treat. You can't beat this traditional British fruit dessert with a. Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right.

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. Spoon the crumble mixture in an even layer over the top of the fruit. James Martin's apple and blackberry crumble is comfort food at its finest and the apple and blackberry make a delicious combo in this crunchy and syrupy crumble. It's also a great way for using up leftover fruit in your fruit bowl or fridge at the end of the week so that you don't have to throw away any fruit that you haven't eaten.

So that is going to wrap this up for this exceptional food blackberry and apple 🍎 crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!