Japanese Pork Yakiniku Rice
Japanese Pork Yakiniku Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese pork yakiniku rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Pork Yakiniku Rice is something which I have loved my entire life.

Submit a Recipe Correction Great recipe for Japanese Pork Yakiniku Rice. #mycookbook This lovely rice dish goes really well with cheese and kimchi. plenty of flavours. yum 😋 Ps. In a bowl mix ginger, soy sauce, Sake, and Mirin. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:
  1. Make ready 500 g Pork belly
  2. Get 2 Spring onion
  3. Take 3 Tablespoons Butter
  4. Make ready 400 g Cooked rice
  5. Get Half Yellow pepper(diced)
  6. Take 2 Cheese slices
  7. Make ready Salt
  8. Make ready Black pepper
  9. Make ready Kimchi (optional)
  10. Make ready Sauce
  11. Make ready 2 cloves Minced garlic
  12. Get 4 Tablespoons Sake
  13. Prepare 4 Tablespoons Mirin
  14. Prepare 1 teaspoon caster sugar
  15. Get 4 Tablespoons Soy sauce

It was a hit since the locals loved it for its smoky flavor. "Butadon", by the way, is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy sounding name! Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey. What do you end up with? Inspired by Chef Masa's "Pepper lunch style Yakiniku rice".

Steps to make Japanese Pork Yakiniku Rice:
  1. Mix all the sauce ingredients together.
  2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
  3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
  4. Add in the cold cooked rice and diced yellow pepper.
  5. Pour in the remaining sauce and half of the chopped spring onion.
  6. Add in butter and rest of the spring onion and then mix them all well.
  7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
  8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

What do you end up with? Inspired by Chef Masa's "Pepper lunch style Yakiniku rice". Buta Don is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It also often includes onions and a sprinkling of green peas. Buta means "pig" or "pork", and don is short for donburi, the Japanese word for "bowl".

So that is going to wrap this up for this special food japanese pork yakiniku rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!