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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, batair(quail) qourma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batair(Quail) Qourma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Batair(Quail) Qourma is something that I have loved my entire life. They are nice and they look fantastic.

Pramit has given you the correct answer with photographs. Teetar is Partridge and Batair is quail, which is a much smaller bird. Both commonly occur in stretches of scrub and grass. There are several species of partridges and several species of quails.

To begin with this recipe, we must first prepare a few ingredients. You can have batair(quail) qourma using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batair(Quail) Qourma:

1. Make ready 6 Batair(Quails)
2. Make ready 3 Onions medium
3. Take 6 Garlic Cloves
4. Make ready 1 tsp Fresh Ginger piece
5. Take 1 cup Oil
6. Get 1 cup Yoghurt
7. Get 8 Almonds(blanched)
8. Prepare 1 tbsp Red Chilli powder
9. Make ready 1 Tbsp Coriander powder
10. Prepare 11/4 tsp Salt (to taste)
11. Get 1/2 tsp Black Cumin(shahi zeera)
12. Prepare 1/4 tsp Mace(javitri)powder
13. Get 1/4 tsp Nutmeg(jaifal)powder
14. Make ready 6 Green Cardamom
15. Make ready 2 Black Cardamom
16. Prepare 1 Staranise(badiyan)
17. Prepare 1 Bayleaf
18. Make ready 2 Stick Cinnamon
19. Make ready Pinch Saffron
20. Make ready 2 tbsp Milk
21. Prepare Garnish
22. Get 2 Tbsp Melted Ghee/Butter
23. Get Slivers of Almonds

When it comes to quail loads, lighter and smaller is usually better. But what if pheasants are also on the menu? Across much of the bobwhite's northern range, quail and pheasants often share the same haunts. Upland hunters need a load that's stout enough to drop tough roosters yet has enough pellets to.

Steps to make Batair(Quail) Qourma:

1. Here frozen quails are available with skin on.so first I defrost them,then remove skin.quails are delicate birds with soft meat taste near to chicken.dnt need much time to cook.
2. Beat dahi smoothley,mix salt, red chilli powder,coriander powder,mace+nutmeg(javitri+jaifal)powder,clove powder. Blanch almonds,remove skin, make paste &mix in dahi. Keep aside.Qourma mai salt thora niklta ho tu taste aur brhta hy so I added little more than usual salt.you can add accordingly
3. I usually made quorma with crisp fried onions but this time change the way.Choped onions,ginger,garlic together finely in chopper(not paste)but finely chop.heat oil,add choped onions & fried to golden brown.(you can use ginger/garlic paste as well).add sabit garam masala,add spice mix dahi.fry well till oil seprates from masala.
4. Add battair(quails) in masala carefully,the pot should be big so that quails do not mashed up & breaks joints.it should remain intact during cooking so use spoon less & carefully.add 1+1/2 cup water, let them cook at medium flame. If needed more water can be added.
5. When quails are tender, add black cumin,pinch of saffron mix in milk.plx note just a thread or two of saffron so not to overcome the colour of qourma but to add smell and essence.it is totally optional.adjust gravy to your taste.we prefer quorma as bhuna bhuna so did not add more water. 1. Before serving,pour melted ghee & garnish with slivers of almond.we had khubus with Batair Qourma.it was an evening full with happy moments.indeed AllahSWT is great

Across much of the bobwhite's northern range, quail and pheasants often share the same haunts. Upland hunters need a load that's stout enough to drop tough roosters yet has enough pellets to. They will feather out quickly, so they do not require as much heat as chickens and turkeys. Batair chicks,eggs and meat available Quail eggs are very nutritious than other poultry eggs. Quail farming can play a vital role to meet up the demand of food and nutrition.

So that is going to wrap it up for this special food batair(quail) qourma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!