Rhubarb and Blackberry Oat Slices
Rhubarb and Blackberry Oat Slices

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb and blackberry oat slices. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb and Blackberry Oat Slices is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rhubarb and Blackberry Oat Slices is something which I have loved my whole life.

In the meantime, mix together oats and ground almonds in a large bowl and set aside. Top with rhubarb, strawberries and blackberries. Sprinkle the reserved oat mixture over the filling. Filling: Place the rhubarb and blackberries in a large bowl and toss with the brown sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:
  1. Prepare 200 g rolled oats
  2. Take 150 g butter or margarine
  3. Take 80 g granulated sugar
  4. Make ready 100 g ground almonds
  5. Take 3 tbsp honey
  6. Prepare 4 rhubarb stalks
  7. Make ready Handful blackberries
  8. Get 1 tsp vanilla extract (optional but delicious)

In a medium bowl, whisk the flour with the baking powder and salt. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture. For the topping add the sugar, flour and butter to a bowl and use your fingers to blend to form clumps that range in sizes. Spread the rhubarb over the oats, then sprinkle the rest of the oaty mixture over the top.

Steps to make Rhubarb and Blackberry Oat Slices:
  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
  7. Cool before removing from tray. Serve warm or cold.
  8. Will keep well in an airtight container for a few days or in the fridge.

For the topping add the sugar, flour and butter to a bowl and use your fingers to blend to form clumps that range in sizes. Spread the rhubarb over the oats, then sprinkle the rest of the oaty mixture over the top. Leave to cool before cutting into slices or serve while still slightly warm with custard, ice cream or cream. Will keep in an air-tight container in the fridge for a few days. Place the rhubarb and granulated sugar in a saucepan with a splash of water.

So that is going to wrap it up with this special food rhubarb and blackberry oat slices recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!