Individual Blackberry and coconut crumble
Individual Blackberry and coconut crumble

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, individual blackberry and coconut crumble. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Individual Blackberry and coconut crumble is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Individual Blackberry and coconut crumble is something which I’ve loved my whole life.

In the bowl of a food processor, add the oats, coconut, sugar and salt, pulsing until well combined. Add the coconut oil and pulse a few times until the mixture looks crumbly. Add the whole toasted macadamia nuts and pulse just a few times until the macadamia nuts are barley chopped up and integrated into the crumble. Press half the crumble mixture into the oven proof dish, making sure to push the mixture up the sides of the dish.

To begin with this recipe, we have to prepare a few components. You can cook individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Individual Blackberry and coconut crumble:
  1. Prepare 75 g gluten-free plain flour
  2. Get 25 g vegan spread
  3. Get 1 tbsp water
  4. Take 25 g granulated sugar
  5. Prepare 20 g desicated coconut
  6. Prepare Blackberries

If the berries are drowning, simply pour off some juice. Blackberry Coconut Oil Crumb Bars are Crumbly fresh blackberry goodness in a delicious cookie bar with healthy fat. Serve it fancy with a drizzle of cream cheese frosting. Let the family grab them off a plate.

Steps to make Individual Blackberry and coconut crumble:
  1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs.
  2. Stir in sugar and coconut to combine.
  3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well.
  4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit.
  5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling.
  6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy.

Serve it fancy with a drizzle of cream cheese frosting. Let the family grab them off a plate. Eat them straight out of the baking dish. Smooth the surface with the back of a spoon, then scatter over the blackberries. Then, it's onto the blackberries, which are tossed in sweetener (coconut or cane sugar) and a bit of arrowroot to thicken.

So that’s going to wrap it up for this exceptional food individual blackberry and coconut crumble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!