Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyudon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. Tired of ordering in a pizza?
Gyudon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gyudon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gyudon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon:
- Make ready 400 g beef, sliced
- Make ready 1 yellow onion
- Make ready 1 thumb of ginger
- Get Broth
- Prepare 200 ml water
- Prepare 4 tablespoons soy sauce
- Get 3 tablespoons raw sugar
- Get 3 tablespoons mirin
- Prepare 3 tablespoons sake
- Take 3 tablespoons cooking rice wine
- Take Toppings
- Get to taste Pickled ginger,
- Make ready to taste Chilli powder,
If you are tired of ordering in a pizza, think about gyudon tonight. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.
Steps to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips)
- Boil the ginger, onion, and the broth on medium heat until boiling.
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
- Serve beef and broth on top of white rice and garnish with toppings.
Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.
So that is going to wrap it up with this special food gyudon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
