Chilli Soya nuggets (vegetarian)
Chilli Soya nuggets (vegetarian)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli soya nuggets (vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an interesting vegetarian substitute for Chilli Chicken. This Oriental style recipe with soya nuggets and capsicum can be served with fried rice or even paranthas. Chilli Soya Nuggets is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds.

Chilli Soya nuggets (vegetarian) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli Soya nuggets (vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Soya nuggets (vegetarian):
  1. Prepare 1 cup soya nuggets
  2. Take 2 cups water for boiling
  3. Get 5 cloves garlic chopped
  4. Take 6-7 slices thinly sliced ginger
  5. Prepare 1 jalepenos chopped
  6. Prepare 1/2 red bell pepper diced
  7. Make ready 1/2 green bell pepper diced
  8. Take 1/2 yellow bell pepper diced
  9. Take 1 onion diced
  10. Prepare 1 tbsp cornflour, dissolved in water
  11. Make ready to taste Salt
  12. Get 1 tsp black pepper
  13. Take 1 tsp white pepper
  14. Get 1 tbsp soya sauce
  15. Make ready 1 tbsp chilli garlic tomato sauce
  16. Take 1 tbsp olive oil

Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this recipe. Mix all the marination ingredients except oil together and set aside.

Steps to make Chilli Soya nuggets (vegetarian):
  1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
  2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
  3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
  4. Serve with rice or on its own.

I hope you will like this recipe. Mix all the marination ingredients except oil together and set aside. Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil. Remove it to a plate. soya chilli recipe chilli soya with detailed photo and video recipe. a popular and a nutrient protein packed indo chinese starter recipe, made with soya been nuggets. it is simple and easy to prepare and it can be made within minutes as compared to other indo chinese street food recipes. generally, the dry variants of soyabean chilli is popular, but can.

So that’s going to wrap it up for this special food chilli soya nuggets (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!