Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for White Hokkien Mee with River Prawn Top SichuanPepper. The moreish dish is a stir-fried plate of umami goodness, comprised of yellow. Also known as Hokkien mee (fried prawn noodles), this stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads. This lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Get 1 River Prawn
- Get 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
- Get 4 tbsp oil
- Prepare 2 bottle Essence Of Chicken
- Prepare 1 cup water with 1 tsp Anchovies granules)
- Prepare 3 bowl yellow noodle
- Prepare 3 bowl Choy sum
- Get 3 tbsp fish sauce
- Prepare 1 tsp white pepper
- Get sichuan peppercorns
- Prepare 1 tbsp Sichuan peppercorns
- Make ready Dash salt
Truth enough, the young man (we think a little too old to call him a young boy :)) is in his Mid-twenty which is considered very young to be a hawker in Singapore. If we had to nitpick, the prawn and squid were a little tough, and the serving could be more generous. Come Daily Fried Hokkien Prawn Mee. Penang is a heaven for foodies.
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
- White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
Come Daily Fried Hokkien Prawn Mee. Penang is a heaven for foodies. One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup). It is also known as Har Mee in the central/southern of Malaysia. The prawn and squid were slightly overcooked and a bit too hard and tough.
So that is going to wrap this up for this special food white hokkien mee with river prawn top sichuanpepper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
