Spinach soup πŸ˜‹
Spinach soup πŸ˜‹

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach soup πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach soup πŸ˜‹ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach soup πŸ˜‹ is something that I’ve loved my entire life.

Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. β€”Susan Jordan, Denver, Colorado In a large skillet, heat the olive oil over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach soup πŸ˜‹ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach soup πŸ˜‹:
  1. Prepare 100 gm spinach(blanched)
  2. Prepare 1 sp maida
  3. Prepare 1 sp butter
  4. Take 1 cup milk
  5. Take 1/4 sp black pepper
  6. Prepare 1/4 sp salt
  7. Make ready 1/4 sp sugar
  8. Get 1 inch ginger piece

Season to taste with salt and pepper. A great soup for spinach lovers! Cook, drain, and chop the spinach; set aside. Saute the mushrooms and scallions in the butter in a saucepan until tender.

Steps to make Spinach soup πŸ˜‹:
  1. Wash spinach and put hot water for 5min and drain it. Then put cold water for five min n drain it.
  2. Take the mixer jar n churn the spinach n ginger.
  3. Take a pan n add butter n one sp all purpose floor. When floor is golden brown add milk n whisk continuesly. Then add spinach better n add some milk salt n black pepper.
  4. Mixer is boil the serve hot spinach soup n garnish by cream.. Enjoy heslthh soup.

Cook, drain, and chop the spinach; set aside. Saute the mushrooms and scallions in the butter in a saucepan until tender. Cool slightly, then transfer soup to a blender. Work in two batches, if necessary to keep the soup from escaping the blender as you blend. Alternatively, an immersion blender can be used to blend the soup in the pot.

So that is going to wrap it up with this special food spinach soup πŸ˜‹ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!