Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chana masala (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana masala (vegan) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chana masala (vegan) is something which I have loved my whole life. They are nice and they look fantastic.
Chana masala is an Indian dish made with chickpeas (chana) and garam masala. Chickpeas are the type of legume I use the most, especially to make hummus and falafel, but also to prepare other delicious recipes like chana masala. Like many classic Indian dishes, chana masala is traditionally vegetarian but not vegan. This is due to the ghee (clarified butter) used, as well as any yoghurt or cream mixed into the sauce.
To begin with this recipe, we have to first prepare a few components. You can have chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana masala (vegan):
- Get 1 yellow onion
- Prepare 1 tbsp cummin
- Take 1/4 lime
- Take 6 garlic cloves
- Take 1 piece fresh ginger
- Get 1 handfull of fresh coriander
- Take 1/2 tbsp coriander powder
- Make ready 1/2 tsp chili powder
- Prepare 1 tbsp garam masala
- Make ready 2 tsp turmeric
- Get About 400g crushed tomatoes
- Take 3 dl chickpeas
Chana Masala (meaning 'mixed-spice small chickpea') is a hearty Indian chickpea stew served with basmati rice. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version in your pantry already!
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version in your pantry already! Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and vegan variation of a traditional and popular Indian food dish. Simple Indian vegetarian recipes such as this one make it so easy to have a home-cooked Indian meal with very little effort. Pair it with rice or an Indian bread like chapati or naan, or with rice.
So that is going to wrap this up for this exceptional food chana masala (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
