Upside Down Banana Bread
Upside Down Banana Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, upside down banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Upside Down Banana Bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Upside Down Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Spread the banana bread batter on top. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Add the mashed banana to the creamed sugar and beat until incorporated.

To get started with this recipe, we have to prepare a few ingredients. You can have upside down banana bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upside Down Banana Bread:
  1. Prepare 8 bananas
  2. Prepare 65 g butter
  3. Prepare 3 eggs
  4. Take 65 g white sugar
  5. Get 130 g plain flour
  6. Get 130 g brown sugar
  7. Prepare 1 tbsp cinnamon
  8. Prepare 2 tbsp olive oil

Run a knife around the edges to loosen loaf from the inside of the pan and invert onto a plate. Place the banana slices in the pan in a single layer on top of the melted sugar. In a large bowl, combine all the dry ingredients. In a small bowl, combine the wet ingredients, and mix well.

Steps to make Upside Down Banana Bread:
  1. Mash 6 bananas in a bowl.
  2. Add in eggs, olive oil, white sugar and cinnamon. Mix well.
  3. Add in the flour and mix.
  4. This bit is very fast. Get an ovenproof dish ready. Melt butter in a pan, then add in the brown sugar. Cook until bubbling, stirring throughout.
  5. Pour into the dish, spreading evenly. Slice the additional bananas to create a layer.
  6. Pour in the cake mixture and pop into the oven for 40 minutes on 160 fan.
  7. Take it out and let it cool. Keeping it in the tin.
  8. Flip it upside down and serve.

In a large bowl, combine all the dry ingredients. In a small bowl, combine the wet ingredients, and mix well. Add the wet ingredients to the dry ones, and mix until just combined. Our Upside-Down Banana Bread is great as-is or served with some vanilla ice cream. Just be warned, no matter how you decide to eat it, it'll be hard to stop at just one piece!

So that’s going to wrap it up for this exceptional food upside down banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!