Banana Bread
Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.

Banana Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 125 g butter, softened
  2. Take 1 cup (175 g) brown sugar
  3. Prepare 1 teaspoon vanilla extract
  4. Take 2 eggs
  5. Take 2 cups (500 g) mashed banana
  6. Make ready 1 3/4 cups (255 g) plain flour, sifted
  7. Prepare 1 teaspoon baking powder, sifted
  8. Prepare 1 teaspoon bicarbonate of (baking) soda
  9. Get 1 teaspoon ground cinnamon
  10. Take 1/3 cup (115 g) golden syrup
  11. Get 1 cup (95 g) walnuts

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Steps to make Banana Bread:
  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.

So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!