Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts. It's a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊 This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes. Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato.
Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Take Yellow layer
- Get 250 gram sweet potato, steam it
- Get 150 gram tapioca flour
- Make ready 30 gram rice flour
- Prepare 200 gram sugar
- Make ready 300 ml coconut milk
- Prepare 1/2 tbsp salt
- Make ready White layer
- Get 180 ml coconut milk
- Prepare 30 gram rice flour
- Take 15 gram tapioca flour
- Make ready 1/2 tbsp salt
In large bowl, mix yogurt, eggs, sugar, and oil. See more ideas about Asian desserts, Malaysian dessert, Asian cake. How to Bake Tapioca Cake (Kuih Bingka Ubi) This traditional cake/ kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk.
Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
- Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
- In seperate bowl, mix all white layer.
- Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
- Then pour white batter on yellow layer, cook until the cake is firm.
- Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
How to Bake Tapioca Cake (Kuih Bingka Ubi) This traditional cake/ kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it's extremely easy to make and super delicious. Bolu Kukus Labu Kuning Enaak Empuk Dan Lembut. Masukkan ubi ungu, aduk kembali sampai seluruh adonan tercampur rata.
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