Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oat and banana breakfast pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oat and banana breakfast pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oat and banana breakfast pancakes is something that I have loved my entire life. They are fine and they look fantastic.
Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, healthy banana oat pancakes is a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oat and banana breakfast pancakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oat and banana breakfast pancakes:
- Get 100 g oats
- Prepare 1 overripe banana 🍌
- Take 1 heaped tablespoon of peanut butter
- Take Slash of milk to loosen
To freeze, lay the pancakes in a single layer on a parchment-lined baking sheet, then place in the freezer. Mix the bananas, eggs and oats together in a blender on low speed. The smaller the better, as these pancakes don't hold together quite as well as regular pancakes. These banana pancakes include whole grains from rolled oats, banana with its potassium and fiber, eggs with protein and fats that kids need for proper development, and whole grain flour.
Steps to make Oat and banana breakfast pancakes:
- Mash a banana in a bowl. Measure out the oats.
- Mix together and add the peanut butter and milk
- Pop a large spoonful into a warm pan and flatten with a spoon.
- Cook for a couple of minutes and then turn. Serve with fresh fruit.
The smaller the better, as these pancakes don't hold together quite as well as regular pancakes. These banana pancakes include whole grains from rolled oats, banana with its potassium and fiber, eggs with protein and fats that kids need for proper development, and whole grain flour. And the method for making them is as simple as mashing the bananas and stirring the ingredients together! How to make banana oat pancakes. First, begin by making the oat flour as described above.
So that’s going to wrap it up with this exceptional food oat and banana breakfast pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
