Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Prawn biryani aka shrimp biryani is popular as jheenga or jhinga biryani locally in India. Spicy shrimp masala layered with crisp fried onions and aromatic basmati rice, slow cooked to perfection, divine! To my knowledge, all I knew was, that this is an Indian style prawn biryani recipe.
Prawns Biryani is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Prawns Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns biryani using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prawns Biryani:
- Take 1 kg kolam rice
- Take 6 onion sliced
- Get 4 tomatoes chopped
- Take 2 tablespoon ginger garlic green chilli paste
- Take Handful coriander leaves
- Take Handful curry leaves
- Take 1 bowl Prawns
- Take 1 bay leaf
- Prepare 1 teaspoon cumin seeds
- Get 8-10 pepper corns
- Prepare 4-5 cloves
- Make ready 2 cinnamon sticks
- Get 1 black cardamom
- Take 4 tablespoon Oil
- Take 1 tablespoon curd
- Get 4 green chillies slitted
- Take 4 potatoes cubed
- Take 1 cup curd
- Take 2 teaspoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon garam masala powder
- Make ready Salt as taste
Here is my step by step detailed recipe for easy Prawn biryani. You can replace Prawns with the protein of your choice. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns.
Steps to make Prawns Biryani:
- Clean and wash prawns
- Slice onion and chop tomatoes
- Keep all the whole spices ready
- Take oil add whole spices and let it splutter
- Add onion and cook till golden brown
- Add ginger garlic green chilli paste and saute till raw smell goes
- Now add tomatoes and curry leaves and cook till tomatoes soften
- Add the powdered masala
- Add slitted green chillies and curd with potatoes and cook till potatoes cooks well and oil separates
- Add prawns
- Add rice, salt and water accordingly
- I have kept fried prawns on top for garnish š
Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawns. It is layered and cooked along with parboiled basmati rice. Saffron milk is also added for added flavour and colour. Biryani is a delicious dish made from layering rice with a mixture of yogurt and spice marinated meat, chicken or prawns.
So that is going to wrap this up for this exceptional food prawns biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
