Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo sausage comes in a variety of spiciness; choose the one you prefer. Other types of pasta can be used in this recipe, such as bow-tie or rotini. Spanish chorizo is usually cured, whereas Mexican is sold raw. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Chorizo pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chorizo pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo pasta using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo pasta:
- Get Chorizo pasta sauce
- Take 1 Spanish chorizo ring
- Take Punnet fresh tomatoes (5/6 vine tomatoes)
- Get 2 peppers (any colour but I like red or yellow)
- Get 2 medium onions
- Take 2 cloves garlic
- Prepare Squeeze tomato pureé
- Make ready Generous drizzle of good quality olive oil
- Take Pasta
- Prepare Pasta of your choice (enough for 2)
Orzo Salad with Grilled Vegetables, Grilled Shrimp and Chorizo SusanMacLeod. This Spanish Chorizo Spaghetti Carbonara is a super-tasty Spanish twist on the Italian classic, made with lots of zesty Spanish chorizo and Manchego cheese. Barclay and I are both huge fans of Manchego cheese. Heat oil in a large skillet over medium-high heat.
Steps to make Chorizo pasta:
- Chop all the ingredients into small diced cubes including the chorizo. Add it all to a non stick pan or ceramic dish and give it all a good stir. Cook in a Pre heated oven on 180 degrees for 30-40 mins or so. Stir into cooked pasta (of your choice) and serve with crusty bread and Parmesan.
Barclay and I are both huge fans of Manchego cheese. Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. The key to this dish is the hard chorizo sausage which, when fried gives up its deliciously flavored oil. Heat the oil in a large frying pan (skillet) on a medium heat.
So that’s going to wrap this up for this special food chorizo pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
