Chocolate Coated Bananas
Chocolate Coated Bananas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate coated bananas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover. Heat chocolate bits with butter in a double boiler over low heat until the chocolate. Place sprinkles, nuts, coconut or Heath bar bits in a shallow bowl.

Chocolate Coated Bananas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Coated Bananas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate coated bananas using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coated Bananas:
  1. Make ready Sliced bananas
  2. Make ready Half a bar of dark chocolate
  3. Take Quarter of a bar of milk chocolate

Dip each banana into the chocolate. Chocolate covered bananas are a real treat! Frozen bananas are dipped in melted chocolate and sprinkled with a variety of toppings from nuts, to shredded coconut to dried fruit. They're a naturally gluten-free, vegan and paleo friendly summertime dessert.

Instructions to make Chocolate Coated Bananas:
  1. Line a baking tray with baking paper.
  2. Melt the dark chocolate in the microwave, stirring regularly every 30 seconds to stop it burning.
  3. Dip the banana slices in chocolate and place on the baking tray, chip for ten minutes.
  4. Melt the milk chocolate and drizzle the chocolate coated bananas. Eat!

Frozen bananas are dipped in melted chocolate and sprinkled with a variety of toppings from nuts, to shredded coconut to dried fruit. They're a naturally gluten-free, vegan and paleo friendly summertime dessert. HERE'S HOW YOU MAKE FROZEN CHOCOLATE COVERED BANANAS: Cut ripe bananas in half widthwise. Insert a popsicle stick in the bottom, leaving plenty of room for your hand to hold. Insert a popsicle stick into each piece of banana.

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