Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy beef shank stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Shank Stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Beef Shank Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place a Dutch Oven or other oven-proof heavy bottomed pot that has a tight fitting lid on medium heat. Add oil and butter to heat. Dry shank portions and salt both sides of shank. Beef stew is the ultimate comfort food and can be made up ahead of time with little effort.
To begin with this recipe, we must prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Shank Stew:
- Get 1 kg beef shank
- Get 1 chopped onion
- Get 1 chopped red bell pepper
- Make ready 1 chopped yellow bell pepper
- Prepare 2 chopped large tomatoes
- Take 5 garlic cloves, crushed
- Get 2 tsp hot curry powder
- Make ready 1 tsp cayenne pepper
- Take 1 tsp paprika
- Get 1 tsp clove powder
- Take 1 tsp steak & chops seasoning
- Prepare 1 tsp sugar
- Get 1 tbsp white wine vinegar
- Get 1 stock cube
- Get Salt and pepper
- Take handful coriander leaves
The best part is that this stew is a cheap meal for any day of the week, freezer friendly and takes minimal prep work to put together. Stir in Onions, Celery, Potatoes, mushrooms, and Carrots. Work Beef Shanks down under the surface of the broth. Stir a bit of Lemon zest and juice into each bowl before serving.
Steps to make Easy Beef Shank Stew:
- In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
- 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
- Serve with rice and vegetables.
- Enjoy…
Work Beef Shanks down under the surface of the broth. Stir a bit of Lemon zest and juice into each bowl before serving. However, as beef shanks are cooked slowly at a low temperature, the nutritional value of this cut really comes out. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Bring the liquid up to a boil and reduce to a simmer.
So that’s going to wrap this up with this special food easy beef shank stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
