Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my whole life. They’re nice and they look fantastic.

The crepes are made with coconut cream and pandan paste which can be found in Asian grocery stores. Pandan extract can be found in Asian grocery stores The sweet, sticky pandan paste lends a sweet floral fragrance and a bright green colour to the crepes. Scrape seeds from vanilla bean and add to bowl, discarding pod (or add vanilla extract). Add coconut cream and honey (if using).

To get started with this particular recipe, we must first prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Take A. Coconut Filling
  2. Prepare 220 g (2 C) desiccated coconut
  3. Take 2/4 C dark brown sugar
  4. Take 1 tsp fine salt
  5. Take 2 tbsp water
  6. Get B. The Crepe
  7. Prepare 280 g (2 C) plain flour
  8. Prepare 1 1/2 C water
  9. Make ready 1 C light coconut cream
  10. Make ready 1 tsp salt
  11. Prepare 2 tbsp corn oil / cooking oil
  12. Prepare 2 eggs
  13. Get C. The Flavours
  14. Prepare 1 tsp mocha paste
  15. Get 1/2 tsp orange essence + yellow food colouring
  16. Get Pandan paste or green apple food coloring or use vanilla extract
  17. Take Note:
  18. Get 👉🏻For a soft filling, combine and cook until moist:
  19. Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Take 👉🏻Mix until filling well incorporated

The filling is a mixture of melted palm sugar and freshly grated coconut. Fold over one end, over the filling. Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Place the crepes on a plate, with the seam side down.

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Place the crepes on a plate, with the seam side down. Huevos Rancheros cornmeal crepes are a delicious twist on the humble Mexican breakfast dish. Keep things simple or push the boat out by dressing them up with a few additional Mexican inspired goodies if desired. Savory Crepes with Meat Mushroom Veggie Filling Coconut Filling In a medium bowl, beat cream cheese and crème fraîche with a mixer at medium speed until smooth.

So that is going to wrap it up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!