Tamarind Baked Vegetables
Tamarind Baked Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind baked vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Tamarind Baked Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tamarind Baked Vegetables is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tamarind baked vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind Baked Vegetables:
  1. Get 1 cup chopped broccoli
  2. Take 1 cup chopped cauliflower
  3. Take 1 large carrot
  4. Make ready 1 medium red bell pepper
  5. Get 1 medium yellow bell pepper
  6. Take 1 large onion
  7. Make ready Any other vegetable you like
  8. Make ready 1 stalk green onion
  9. Prepare 1/4 cup chopped cilantro
  10. Get 2 tbls tamarind paste
  11. Take 1/2 tbls chilli powder
  12. Take 1 tbls garlic paste
  13. Prepare 1 tbls lemon juice
  14. Get to taste Salt
  15. Take Drizzle of olive oil

Chop up the vegetable into small cubes. Toss the vegetable with the olive oil, balsamic, rosemary, thyme and minced garlic Spread some melted butter on each sheet of phyllo pastry. Once hot, add just half of the minced garlic and just half of the minced ginger. In a medium bowl, mix the tamarind sauce with the vegetable strips.

Instructions to make Tamarind Baked Vegetables:
  1. Wash, drain and Chop up the vegetables to your preference. Set aside
  2. In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine
  3. Toss the tamarind sauce mixture into the vegetable, mix well to combine.
  4. In an oven safe dish, lay down the vegetables and set aside to roast
  5. In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.
  6. Remove the dish from the oven and immediately add cilantro while still warm and serve.

Once hot, add just half of the minced garlic and just half of the minced ginger. In a medium bowl, mix the tamarind sauce with the vegetable strips. Use your hands to distribute the sauce over the vegetables. Spread the vegetables over the baking sheet into an even layer. Brightly colored vegetables with a tamarind, ginger, and garlic sauce are tossed with baked tofu triangles and served over bi-colored soba noodles with sesame and peanut crunch.

So that is going to wrap it up with this special food tamarind baked vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!