Banana Flower Dal Fry
Banana Flower Dal Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana flower dal fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. #bananaflower #dalfry#stayhome and #cookwithme#stay safe #stayhealthy #stayaliveThank you for watching 💚💚💚Banana Flower Dal Fry recipe from A Taste of Wel. Mix chopped banana flowers and onions with masoor dal paste and masals. Make the banana dal vadas and deep fry in medium flame till golden brown and crispy. Serve the hot and mouthwatering banana flowers Vadas with chutney, fried green chillies and enjoy.

Banana Flower Dal Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana Flower Dal Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana flower dal fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower Dal Fry:
  1. Get 1 . Banana Flower - 1 cleaned and chopped finely
  2. Take 2 . Toor dal - 1/4 cup
  3. Make ready 3 . Ginger - 1 tsp chopped finely
  4. Take 4 . Mustard - 1 tsp
  5. Take 5 . Onion - 1 finely chopped
  6. Make ready 6 . Green chilli - finely chopped
  7. Make ready 7 . Turmeric powder - 1/4 tsp
  8. Take 8 . Salt - as needed
  9. Get 9 . Buttermilk - 1/2 cu[
  10. Get 10 . Oil - 1 tbsp

Transfer the fried banana flowers to the kitchen paper towels to drain any excess oil. Leave a few slices of onions for tempering. / Vazhaipoo Poriyal Recipe - Banana Flower Stir fry. Vazhaipoo Poriyal Recipe - Banana Flower Stir fry. Vazhaipoo poriyal is in our menu often as I love this recipe with moong dal.

Steps to make Banana Flower Dal Fry:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

Vazhaipoo Poriyal Recipe - Banana Flower Stir fry. Vazhaipoo poriyal is in our menu often as I love this recipe with moong dal. The toughest job is to clean it, but with the health benefits and ofcourse the taste I would never skip to buy this. Banana flowers / Banana blossom /Banana heart are full of essential nutrients, fibers , required for our body functions. Different parts of banana blossom are used to prepare different delicious delicacies in India like chutney, chips, curry, vadas, and many more.

So that is going to wrap this up with this exceptional food banana flower dal fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!