Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Jamaican Saturday soup with spinners and sinkers 🌱. Spinners and sinkers are Jamaican boiled dumplings, traditionally eaten with soups and stews. The spinners are the little long dumplings that float, dance around and spin as the soup cooks and the round flat dumplings hide. Saturday soup is still a tradition in my family.
Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Prepare For the dumplings
- Prepare 1 cup your choice of flour (traditionally plain white)
- Prepare Enough water to make a stiff dough
- Prepare 1/2 teaspoon baking powder (optional depending on your flour)
- Make ready Pinch salt
- Get For the soup
- Make ready 1 wedge of pumpkin
- Get 1-2 scotch bonnet peppers
- Make ready 1 sprig Thyme
- Prepare 2 spring onions
- Prepare 1 wedge of yam
- Take 2 parsnips
- Make ready 2 Sweet potatoes
- Prepare 1 wedge of cabbage
- Get A few medium white or yellow potatoes
- Prepare 2 Carrots
- Take 1 handful greens
- Make ready 1/2 cup red lentils
- Prepare 1 Bay leaf
- Prepare 2 cloves Garlic
- Make ready 1 thumb ginger
- Take Pinch celery salt
- Prepare 1/2 tsp garlic or onion powder
- Make ready 1/2 tsp allspice
- Make ready 1/2 inch fresh turmeric root
- Make ready 1 leek
- Get 1-2 onions
- Prepare 1 pinch freshly grated nutmeg
As a result, the soup was prepared on Saturday along with fresh vegetables from the market and the beef 'goose neck', if the butcher considered you a favourite customer. Knead and set aside to make spinners (long dumplings) later. Put salted beef and beef stew in soup pot. Shape spinners and add to pot.
Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
- Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
- Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
- Add the veggies to the pan (apart fro the greens) and bring to a simmer.
- Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
- Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.
Put salted beef and beef stew in soup pot. Shape spinners and add to pot. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. It's a tradition for MOST Jamaican families to whip up this one-pot meal on a Saturday for every one to enjoy.
So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
