Healthy Banana Muffins
Healthy Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, healthy banana muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Honey Cinnamon Walnut Banana Muffins The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey.

Healthy Banana Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Banana Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffins:
  1. Prepare 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Get 1 large egg
  3. Take 1 tablespoon vanilla extract
  4. Get 3 tablespoons light brown sugar
  5. Take 2 tablespoons sweetener or granulated sugar
  6. Prepare 1 teaspoon ground cinnamon
  7. Prepare 1 teaspoon baking powder
  8. Make ready 1 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Prepare 1 1/2 cups all purpose flour
  11. Make ready 2 tablespoons butter, plus extra for greasing, melted

Use bananas and maple syrup or honey as the sweetener instead of granulated sugar. If you're vegan, you could use a flax egg instead of a regular egg. These healthy banana muffins are made with Greek yogurt, whole wheat flour, coconut oil, and maple syrup. They're SO moist, fluffy, and great for kids!

Instructions to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

These healthy banana muffins are made with Greek yogurt, whole wheat flour, coconut oil, and maple syrup. They're SO moist, fluffy, and great for kids! This easy one-bowl muffin recipe makes healthy banana muffins that taste like they came from a bakery, but they're high protein and low calorie! Simply Healthy Banana Muffins Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract.

So that is going to wrap it up with this special food healthy banana muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!