Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, som tam (vegan) fruit of the angels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Som Tam (vegan) Fruit of the Angels is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Som Tam (vegan) Fruit of the Angels is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Get Salad:
  2. Make ready 1 cup green papaya, peeled, seeds removed and shredded
  3. Get 1 cup napa cabbage, shredded
  4. Prepare 1 cup lettuce leaves, shredded
  5. Prepare 5 radish, sliced
  6. Prepare 2 tomatoes, deseeded and sliced
  7. Get 1 small carrot shredded
  8. Get 1-2 Thai chillies, sliced
  9. Get 1/4 cucumber, deseeded and shredded
  10. Prepare 2 tbsps pickled mooli, chopped
  11. Prepare 1 tbsp pickled ginger, shredded
  12. Get small handful mint leaves, chopped
  13. Prepare small handful coriander leaves, chopped
  14. Make ready 3 jackfruit pods, finely sliced (optional)
  15. Get Dressing:
  16. Make ready 3 cloves garlic
  17. Prepare 2-3 green chillies, seeds removed
  18. Get 1 tbsp palm sugar
  19. Take 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Prepare 1 lime, juiced
  21. Make ready 2 tbsps red peanuts, unsalted
  22. Make ready lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

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