🍝🍒 Mutanjan 🍒 🍝
🍝🍒 Mutanjan 🍒 🍝

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 🍝🍒 mutanjan 🍒 🍝. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

🍝🍒 Mutanjan 🍒 🍝 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🍝🍒 Mutanjan 🍒 🍝 is something which I have loved my entire life. They are nice and they look fantastic.

Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. You can also find more Rice recipes like Jeera Rice Reewa Pulao Almond Rice With Mixed Vegetables Bajra Khichdi Mutanjan is one of the many darlings of dessert lovers widely eaten all over Pakistan.

To begin with this recipe, we have to first prepare a few components. You can have 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:
  1. Prepare 750 gm Basmati rice
  2. Prepare 750-700 gm Sugar
  3. Prepare 250 gm Khoya
  4. Get Milk 1/4 cup or water
  5. Get 1 packet Glazed mixed cherries
  6. Make ready Red, yellow, green food color
  7. Prepare 1 tblsp orange peeling thinly sliced (optional)
  8. Get 1/2 cup Ghee
  9. Prepare Clove 8
  10. Make ready 10 Cardamom
  11. Make ready Raisins 1/4 cup or as requied
  12. Make ready Coconut as required
  13. Prepare Almonds 1/4 cup skinless
  14. Make ready Mixed gulab jamun n chamcham Or any garnishing as u like

It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts. You must try this special recipe atleast once. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath

Instructions to make 🍝🍒 Mutanjan 🍒 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. Dating back to Mughal India, zarda had a variation with an addition of small fried sweetmeat pieces called 'Mutanjan'. This dish was a favourite of Emperor Shahjahan and was often made on his request.

So that is going to wrap it up for this special food 🍝🍒 mutanjan 🍒 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!