Moist Banana Chocolate Chip Cake
Moist Banana Chocolate Chip Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moist banana chocolate chip cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Banana Chocolate Chip Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moist Banana Chocolate Chip Cake is something which I have loved my entire life. They’re fine and they look wonderful.

Everything else was the same as the original recipe. This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time! If you enjoy the sweetness of a banana cake try Flourless Banana Cake, Banana Cake with Cream Cheese Frosting or Banana Bread Crumb Cake.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moist banana chocolate chip cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Chocolate Chip Cake:
  1. Prepare a
  2. Take 6 medium size mashed banana
  3. Take b
  4. Get 2 C flour
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp bicarb soda
  7. Take 1/2 tsp cinnamon powder
  8. Get (Optional)
  9. Take c
  10. Prepare 180 ml melted butter
  11. Take d
  12. Prepare 4 eggs
  13. Prepare e
  14. Make ready 1/2 c dark brown sugar
  15. Take 1/2 c castor sugar
  16. Get Pinch salt
  17. Make ready f
  18. Make ready Banana essence (optional)
  19. Prepare Chocolate chips

I added hazelnuts for an extra delicate crunch. This Chocolate Banana Cake is the perfect coffee or tea time companion! I use quite a lot of cocoa powder and little flour. Now you know what to do with all your ripe bananas!!

Instructions to make Moist Banana Chocolate Chip Cake:
  1. Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
  2. Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
  3. Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
  4. Bake at 160 c for 45 mins. Adjust your oven accordingly.

I use quite a lot of cocoa powder and little flour. Now you know what to do with all your ripe bananas!! Moist chocolate chip banana cake with a hint of cinnamon, topped with delicious dark chocolate ganache and hazelnut crunch. Perfect treat for a Sunday afternoon! There's this simple beauty in them, no fuss, easy, delicious.

So that’s going to wrap it up with this special food moist banana chocolate chip cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!