Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cake rusk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The perfect homemade cake rusk recipe for tea time. Grease your cake rusk pan with butter. Pour the mixture in the pan. If toothpick comes out clean than your cake is ready.
Cake Rusk is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cake Rusk is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cake rusk using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cake Rusk:
- Prepare 1/2 cup sugar (grind like a icing sugar)
- Get 1 cup self-raising flour
- Take 3 eggs
- Get 1/2 cup unsalted butter (room temperature)
- Get 1/2 tsp vanilla extract
- Make ready 1 big pinch of yellow food colour
- Get 8 inch" square cake tin
Your cake rusk are ready to serve. Now they become crispy and crunchy. Serve them with hot tea and you can also store it in a airtight container for about a month. Cake rusk is basically a cake baked twice to make it a crisp rusk.
Steps to make Cake Rusk:
- 1: grease the cake tin line with parchment paper or dust with flour & keep aside. - - 2: preheat the oven 180c, gas mark 4, 350f.
- 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. - - 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds.
- 5: add the batter in the cake tin, spread evenly. - - 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes.
- 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. - - 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven.
- 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. - - 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊
Serve them with hot tea and you can also store it in a airtight container for about a month. Cake rusk is basically a cake baked twice to make it a crisp rusk. If you haven't tried it yet, I highly recommend to. So you know what I'm talking about and not just exaggerating. I bet even if you make dozens of it, it will disappear in no time.
So that is going to wrap this up for this special food cake rusk recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
