Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌮fajita steak🌮. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
🌮Fajita Steak🌮 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. 🌮Fajita Steak🌮 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Take 300 g lean beef steak
- Make ready 1 &1/2 tbsp extra virgin or sunflower oil
- Prepare 2 green peppers, deseeded and thinly sliced
- Take 2 red peppers, deseeded and thinly sliced
- Prepare 2 red or yellow onions, cut into thin wedges
- Prepare 1 tsp ground cumin
- Get 1 tsp ground coriander
- Take 1 tsp smoked paprika
- Get 1 long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- Take lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Make ready lettuces, trimmed and shredded, to serve
- Make ready 6 tbsp natural yoghurt, to serve
- Make ready sea salt and freshly ground black pepper
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms. Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses. Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
Serve it warm white corn tortillas, salsa, and Mexican cheeses. Garnish steak and veggies with cilantro and serve immediately with tortillas, sour cream, cilantro, and pico de gallo. If you don't want to buy a fajita pan (though it's super cute!), a regular. You've probably made steak fajitas with store-bought fajitas seasoning a million times before. But I'm kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat.
So that is going to wrap this up for this special food 🌮fajita steak🌮 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
