Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green papaya kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish). When the kheer starts thickening, switch off. Great recipe for Green Papaya Kheer. #dussehra - I tried to deviate from the normal kheer/ pudding that is usually prepared during this time of the year for Durga Puja.
Green Papaya Kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Papaya Kheer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green papaya kheer using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Papaya Kheer:
- Get 1 cup grated raw papaya
- Get 1-2 tbsp. ghee
- Get 500 ml milk
- Take 2-3 green cardamoms
- Get pinch salt
- Get 2-3 tbsp. chopped pistachios
- Take to taste sugar
- Take pinch saffron
- Prepare 1/4 tsp. cardamom powder
- Prepare 1 tsp. kewra / rose water
So prepared Green Papaya Kheer, that is rarely done in any household and is very uncommon. But frankly speaking it is an equally yummy dessert. You've got to prepare to believe it. It is a very soothing and a refreshing kheer which I sometimes have as a side dish with parathas or puri.
Instructions to make Green Papaya Kheer:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron. Garnish with the remaining pista and serve it chilled in individual bowls.
You've got to prepare to believe it. It is a very soothing and a refreshing kheer which I sometimes have as a side dish with parathas or puri. A cool and refreshing kheer for the hot summer days. Can also be served as a breakfast drink. Bangali style Dessert (local name as payesh,kheer,borfy etc) recipe cooking from fram fresh green papayas.
So that’s going to wrap it up for this exceptional food green papaya kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
