🍝 ZARDA (sweet rice) 🍝
🍝 ZARDA (sweet rice) 🍝

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍝 zarda (sweet rice) 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍝 ZARDA (sweet rice) 🍝 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 🍝 ZARDA (sweet rice) 🍝 is something that I have loved my entire life.

This is in response to the previous reviewer's question: Usually with Indian/Pakistani etc. sweet rice, use fresh water (so you don't keep too much starch). Zarda is a sweet rice dish best served on festive occasions accompanying indulgent, spicy foods. Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a delicious meal! Zarda is a sweet rice dish, flavored with saffron, dried fruits, and nuts..

To get started with this recipe, we have to first prepare a few components. You can have 🍝 zarda (sweet rice) 🍝 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍝 ZARDA (sweet rice) 🍝:
  1. Get 200 g basmati rice washed and soaked for 1 hour
  2. Take 200 g sugar 1/3 cup ghee
  3. Prepare 1/2 tsp yellow color
  4. Take Almonds raisins n pistachios chopped (as required)
  5. Take Glazed cherries 10,15 (optional)
  6. Take 1 tsp rosewater or cardamom powder Clovs 5,6

Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani.

Steps to make 🍝 ZARDA (sweet rice) 🍝:
  1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
  2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
  3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
  4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.

It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani. Repeat the layering process till all the rice sugar and nuts and raisins have been used up. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Shahi Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron.

So that’s going to wrap this up with this exceptional food 🍝 zarda (sweet rice) 🍝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!