Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I’ve loved my whole life. They’re fine and they look fantastic.

South Indian style Vazhakkai podimas / Varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips.

To begin with this recipe, we have to first prepare a few components. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Get 1 . Vazhakkai / Raw Banana - 2
  2. Take 2 . Coconut oil - 2 tbsp
  3. Take 3 . Mustard seeds - 1/2 tsp
  4. Get 4 . Onion - 1 sliced thinly
  5. Take 5 . Green chilli - 1 sliced
  6. Get 6 . Curry leaves - 10
  7. Make ready 7 . Turmeric powder - 1/4 tsp
  8. Prepare 8 . Red chilli powder - 1/4 tsp
  9. Get 9 . Coriander powder - 1/2 tsp
  10. Make ready 10 . Garam masala - 1/4 tsp
  11. Prepare 11 . Fennel powder - 1/2 tsp
  12. Make ready 12 . Salt - as needed
  13. Make ready 13 . Water - 1/4 cup
  14. Make ready To Crush:
  15. Prepare 1 . Black pepper - 1/2 tsp
  16. Get 2 . Cumin - 1/2 tsp

Vazhakkai Varuval/Raw Banana Stir fry is one of my family's favorite recipe. Just slice the vazhakkai add spices and fry in medium heat. That's it crispy and tasty vazhakkai varuval ready. Vazhakkai Varuval / Raw Banana Fry is a simple fry with no fancy items.

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

That's it crispy and tasty vazhakkai varuval ready. Vazhakkai Varuval / Raw Banana Fry is a simple fry with no fancy items. It pairs well with any South Indian meal combo (sambar,rasam, curd rice)I have already posted a Vazhakkai Poriyal recipe with freshly ground spices. Always slice the pieces very thin, therefore it gets cooked easily. Raw banana fry is simple and quick stir fry made with raw banana seasoned with spices.

So that’s going to wrap it up for this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!