Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal cucumber salad(andra style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vadapappu is nothing but soaked moong dal while Kosambari is a salad comprising of soaked moong dal, cucumber, fresh coconut and coriander leaves. It is a light yet filling salad that can be eaten as a meal by itself along with a glass of neer mor or South Indian buttermilk. Detailed instructions with step by step photos. Soak ½ cup moong dal (hesaru bele) in water for ½ hour.

Moong dal cucumber salad(Andra style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moong dal cucumber salad(Andra style) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Get For salad-
  2. Get 1/2 cup - yellow moong dal
  3. Make ready 1/2 cup - finally chopped cucumber
  4. Take 1/3 cup - coconut grated
  5. Get 3 - finally chopped green chillies
  6. Make ready 1/2 cup - finally chopped coriander
  7. Make ready 1/2 - lemon(juice)
  8. Prepare to taste Salt-According
  9. Prepare For tempering -
  10. Make ready 1 tsp- oil/ghee
  11. Take 1/4 tsp- asafoetida (hing)
  12. Prepare 1 tsp- mustard seeds
  13. Take 10 - curry leaves
  14. Get 2 -red chillies

Add the moong dal after draining all the water completely. Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber. Add lemon juice to taste and mix everything well. Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls.

Steps to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Add lemon juice to taste and mix everything well. Now, peel and chop the cucumber, carrots, ginger and keep them in different bowls. We present to you yet another tasty salad recipe which combines the protein power from moong dal and the vitamins from cucumber. Adding on to the taste would be grated coconut, rich in medium chain fatty acids. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today.

So that is going to wrap this up for this special food moong dal cucumber salad(andra style) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!