Chocolate Banana Protein Muffins (with Coconut Flour)
Chocolate Banana Protein Muffins (with Coconut Flour)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my whole life. They are fine and they look wonderful.

Use a fork to mash bananas in a bowl. Blend in egg, coconut oil, maple syrup, and vanilla. Stir whole wheat flour, cocoa powder, baking soda, and baking powder together in a separate bowl, making a well in the center. Pour banana mixture into the well and stir until batter is just combined; fold in unsweetened coconut and chocolate chips.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Make ready 70 g organic coconut flour (The Groovy Food Company)
  2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Make ready 1/2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/2 tsp cinnamon powder
  6. Take 3 ripe bananas (mashed)
  7. Make ready 1 cup coconut almond milk (Alpro)
  8. Take 1/2 tsp vanilla extract
  9. Make ready 3 free-range medium sized eggs (beaten)
  10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Next, add the dry ingredients (coconut flour, baking soda, salt) to the wet ingredients and whisk to combine. In large bowl, whisk together eggs, banana, avocado oil, and vanilla extract. Stir in cocoa powder until fully incorporated. Whisk in baking soda, salt, and almond milk and stir until fully combined.

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

Stir in cocoa powder until fully incorporated. Whisk in baking soda, salt, and almond milk and stir until fully combined. Stir in peanut powder and coconut flour. In a large bowl, whisk together the protein powder, oats, cacao powder, coconut sugar, and baking powder. In a smaller bowl, mash the banana with a fork, and whisk together with the eggs, coconut oil, and milk.

So that’s going to wrap it up for this special food chocolate banana protein muffins (with coconut flour) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!