Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy potato curry with skin recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Potato curry with skin recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Potato curry with skin recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Add coriander on top for decoration. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes.

To begin with this particular recipe, we have to prepare a few components. You can have spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potato curry with skin recipe:
  1. Get 1 bag 1 kilo of baby potatoes
  2. Make ready 1 large onion finely chopped
  3. Prepare 1/2 peppers red green and yellow chopped finely
  4. Get 1 teaspoon minced ginger garlic and chillies
  5. Make ready 1 tablespoon oil
  6. Make ready 1 teaspoon cumin seeds
  7. Take to taste Salt
  8. Make ready 1 teaspoon red chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon jeera powder
  11. Take 1/4 teaspoon sugar
  12. Prepare Squirt of tomato ketchup
  13. Prepare 1 tablespoon Rajahs chicken masala
  14. Take 1 teaspoon lemon juice
  15. Get 2 tablespoons chopped coriander
  16. Prepare 2 chopped tomatoes
  17. Make ready 1 small bowl of passatta

Since then, a lot of readers have liked the recipe for the balance it strikes between the sweetness of caramelized onions and heat from the chilis. As the name suggests, potato with skin curry is prepared with unpeeled potatoes. There are two benefits of making this Indian curry with potato skin. First of all, you save time as you do not have to peel the potatoes.

Steps to make Spicy Potato curry with skin recipe:
  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
  3. Add coriander on top for decoration. Enjoy 😉

There are two benefits of making this Indian curry with potato skin. First of all, you save time as you do not have to peel the potatoes. Secondly, the skin of the potato contains nutrients and fibre that are healthy. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Parboil the potatoes in salted water then drain and set aside.

So that is going to wrap this up with this special food spicy potato curry with skin recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!