Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, halwa poori & chane (special pakistani breakfast recipe part 1). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something which I have loved my entire life.
As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! Halwa Puri and Tarkari is not only a traditional Pakistani specially Karachi's breakfast but this is something which I grew with. You can find amazing Halwa Pooris in every corner of Karachi and it is hard to rate them because they all are amazing.
To begin with this recipe, we must first prepare a few ingredients. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 1):
- Get 1/2 cup semolina
- Prepare 1 cup sugar
- Prepare 3 cup water
- Make ready 2 tblsp ghee, oil or unsalted butter
- Prepare 1/4 tsp yellow food colour
- Take 3 cardamom crushed
- Take 6,8 almonds
Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds.
Instructions to make HALWA POORI & CHANE
(special Pakistani breakfast recipe part 1):
- In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
- When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar syrup, which is then combined with nuts such as pistachios and almonds. Halwa Poori No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings.
So that’s going to wrap it up with this special food halwa poori & chane (special pakistani breakfast recipe part 1) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
