🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍝achari chana pulao🍝 (pickle chickpea rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar (pickle). Chana or the Chickpeas or Kabuli Chana when cooked, taste extremely good, is nutritious and a healthy option. This rice based preparation is tangy, highly aromatic and pickle flavoured pulao. Achari Chana Pulao is a brilliant twist in bringing out the pickle flavour in the rice and chana (chickpea) cooked together spiced with achar (pickle).

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Take 1 cup chickpeas (Garbanzo) (soaked overnight and boiled)
  2. Get 1 cup basmathi rice
  3. Take 1/4 cup oil or ghee
  4. Take 1 star anise (optional)
  5. Make ready 1 tblsp ginger garlic paste
  6. Get 1 pinch Asafoetida (Hing)
  7. Make ready 1 tsp garam masala
  8. Get 1 tsp Fenugreek seeds
  9. Take 1 tsp white Cumin seeds
  10. Get 1 tsp onion seeds (Kalonji)
  11. Prepare 1 tsp mustard seeds 1 tsp fennel seeds
  12. Get 2 bay leaves 5 green chilies (slited)
  13. Get 1 big onion (finely sliced)
  14. Make ready 1/4 tsp turmeric powder 1 tsp mustard powder
  15. Get 1 tsp red chili powder or to taste
  16. Get 2 tsp mango pickle (Mango achaar)
  17. Get 1 tsp salt or to taste 2 tblsp plain yoghurt
  18. Make ready 1/2 tsp coriander powder
  19. Make ready Few fresh mint leaves (chopped)
  20. Get Few fresh coriander leaves (finely chopped)
  21. Prepare 1/8 tsp yellow food colour (optional)

This one pot recipe of pulao prepared with chickpeas, basmati rice, spices and herbs tickles your taste buds at all the right places. Now add achari masala to the mix and it becomes a dish that can be a part of your festive menu! This delectable rice dish is known by many names. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice.

Steps to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
  2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
  3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
  4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
  5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
  6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
  7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

This delectable rice dish is known by many names. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavour in the rice and channa (chickpea) cooked together spiced with achar. Chana Pulao is a delicious, one-pot Indian style chickpea and rice casserole. You can make this pulao on the stovetop, and pressure cooker as well. chana pulao recipe

So that’s going to wrap this up with this special food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!