Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rich and creamy hot chocolate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rich and Creamy Hot Chocolate is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rich and Creamy Hot Chocolate is something which I’ve loved my entire life.
Rich 'n Creamy Hot Chocolate Rich 'n Creamy Hot Chocolate A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half. Don't settle for just any hot cocoa recipe this winter! This thick and creamy hot chocolate is rich and hearty, and oh-so-decadent. This thick and creamy hot chocolate recipe is the best thing since sliced DIRECTIONS In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
To begin with this recipe, we must prepare a few ingredients. You can cook rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Creamy Hot Chocolate:
- Get 1 (14 oz) can sweetened condensed milk
- Get 6 cups milk (2% or whole works best)
- Prepare 2 cups water
- Make ready 2 tbs unsweetened cocoa powder
- Take 1 cup dark chocolate chips (or semi sweet work well too)
- Make ready 1 tsp vanilla
- Get 1 tiny pinch salt (like, less than 1/8 tsp)
You often don't need to add sugar, since the chocolate already has sugar in it. There's nothing better than a mug full of homemade hot chocolate when it's chilly outside. This is a thick, rich, and creamy hot chocolate made with a generous amount of semisweet and bittersweet chocolate. It's finished with whipped cream, marshmallows, and drizzled with chocolate syrup!
Steps to make Rich and Creamy Hot Chocolate:
- Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Wisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
- Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly wisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
- Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
- Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
- Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
- Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.
This is a thick, rich, and creamy hot chocolate made with a generous amount of semisweet and bittersweet chocolate. It's finished with whipped cream, marshmallows, and drizzled with chocolate syrup! This can be made in advance and reheated later. This rich and creamy hot chocolate is easily made on the stovetop and can be kept warm for hours (also, it is DELICIOUS made with almond milk in place of dairy milk)! In a decade of blogging (can you believe my blog turns ten this month??) and almost four decades of living (yeah, I'm avoiding February), one thing has stayed the same.
So that is going to wrap it up for this exceptional food rich and creamy hot chocolate recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!