Bell pepper creamy chicken
Bell pepper creamy chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bell pepper creamy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, combine cream cheese and sour cream. This rich and creamy Chicken Pasta With Bell Peppers is loaded with Parmesan cheese and as easy as it is delicious. You don't want to miss this one! We've made it through healthy January.

Bell pepper creamy chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bell pepper creamy chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bell pepper creamy chicken:
  1. Get 4 chicken breast
  2. Make ready 1 green bell pepper
  3. Take 1 red bell pepper
  4. Take 1 yellow bell pepper
  5. Take 1 medium red onion
  6. Get 1/4 cup finely chopped parsley leaves
  7. Make ready 1 tbls dried chilli flakes
  8. Make ready 1 tbls garlic paste
  9. Prepare 3 tbls lemon juice
  10. Make ready 1/2 cup heavy cream
  11. Prepare to taste Salt and pepper
  12. Take 1 tbls unsalted butter

The creamy sauce is simply amazing, with such a great depth of flavor. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce.

Steps to make Bell pepper creamy chicken:
  1. Wash, clean and pat dry the chicken breasts
  2. Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
  3. To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
  4. Thinly slice the bell peppers and onions and set aside
  5. In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
  6. Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
  7. Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
  8. Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
  9. Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!

Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce. It's easy and requires only six ingredients. Add whipping cream, salt, and black pepper to pan; bring to a boil. Cut chicken into serving size pieces.

So that’s going to wrap it up for this exceptional food bell pepper creamy chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!