Egg Fried rice
Egg Fried rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Fried rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Fried rice is something that I have loved my entire life.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Did you know that egg is the key to great fried rice?

To begin with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:
  1. Make ready 1 cup uncooked rice
  2. Get 1/4 cup frozen peas
  3. Make ready 2 diced carrot
  4. Prepare 1/2 diced red pepper
  5. Get 3 tblsn sunflower oil
  6. Prepare 21/2 tblspn light soy sauce
  7. Take 1 small yellow onion
  8. Prepare 2 eggs
  9. Take Water enough to cook the rice
  10. Make ready to taste Salt

Remove them from the pan and set aside on a plate or in a bowl. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow.

Instructions to make Egg Fried rice:
  1. Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
  2. Next crack the eggs in a bowl and whisk till combined.
  3. Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
  4. Next add the remaining sunflower oil,and fry the onions till softened.
  5. Add the cooked rice along with carrots, red pepper. Combine everything
  6. Next add soy sauce and combine with rice mixture
  7. Next add frozen peas, combine everything together, and set aside to serve.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Egg Fried Rice is basically just rice, egg, soy sauce & onions. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!