Banana and pecan muffins
Banana and pecan muffins

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and pecan muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Banana pecan muffins are my favorite kind of muffin, and this is the best version I have found by far. They are perfectly moist and packed with banana flavor. Follow these tips, and add one extra (easy) step, and you'll turn an average banana muffin into a spectacular one. Beat butter and sugar together at medium speed until light and fluffy.

Banana and pecan muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana and pecan muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have banana and pecan muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana and pecan muffins:
  1. Get 150 g Banana
  2. Prepare 70 g Unsalted butter
  3. Take 40 g Caster sugar
  4. Make ready 35 g Honey
  5. Take 1 teaspoon Vanilla paste
  6. Prepare 120 g Plain flour
  7. Prepare 30 g Corn flour
  8. Get 6 g Baking powder
  9. Make ready 50 g Pecan
  10. Get Salt 1 tiny pinch

Lovely flavored Banana Pecan Muffins that will fill you for hours and give you the energy to start your day right. These healthy muffins pack a major protein punch and they are loaded with warm flavors of banana and cinnamon. Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. How should I bake the Banana Pecan muffins?

Instructions to make Banana and pecan muffins:
  1. Mix softened butter with caster sugar.
  2. Add in honey and mix it well with butter.
  3. Add in the vanilla paste.
  4. Add in one egg.
  5. Mashed the banana and then add it into the butter bowl.
  6. Sieve all the flours and mix them gently with the mashed banana and butter.
  7. Add in the pecan nuts. (Keep some nuts to sprinkle on the top later)
  8. Divide the muffin batter into the baking tray.
  9. Bake in 170°C oven for 25-28 minutes. Let them stay in the tray for 5 minutes after being removed from the oven. Then take those muffins out and put them on the cooling rack to let them cool down. Enjoy.

Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. How should I bake the Banana Pecan muffins? In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened.

So that’s going to wrap it up with this special food banana and pecan muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!