Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard chicken with creamy mushroom spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring to a boil, then simmer until you've just got a loose saucy consistency and the chicken is cooked through. Mustard Chicken with Creamy Mushroom Spaghetti step by step. Mix all the ingredients together in a bowl. Stir in the mustard, crème fraîche and pasta cooking water and bring to a simmer.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mustard Chicken with Creamy Mushroom Spaghetti is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Prepare For the chicken marinade
- Get 1 large chicken breast
- Take 1 tsp french yellow mustard
- Get 1/2 tsp olive oil
- Prepare 1 tsp dark soy sauce
- Prepare 1 tsp lime juice
- Prepare 1 tsp Italian seasoning
- Make ready 1 garlic clove, minced
- Prepare Freshly ground salt and pepper
- Get For the rest
- Get 1/2 bulb fennel, sliced into long chunks
- Get 40 g wholewheat spaghetti
- Get 1/2 small courgette, (around 60g) sliced into 1inch discs
- Take 30 g Philadelphia light cream cheese
- Take 80 g mushrooms (any sort) thickly sliced
- Prepare 1/2 tsp Italian seasoning
- Take to taste Salt and pepper
Add mustard while whisking, and then add chicken broth while whisking. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. The next steps happened pretty quickly, pouring in the cream, mustard, and crushed red pepper. I'd been worried about the sauce thickening up, but it came together easily, a pale gold studded.
Steps to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
The next steps happened pretty quickly, pouring in the cream, mustard, and crushed red pepper. I'd been worried about the sauce thickening up, but it came together easily, a pale gold studded. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Heat oil and butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through.
So that is going to wrap this up for this special food mustard chicken with creamy mushroom spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
