Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Banana bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get Dry ingredients
- Make ready 3 cups oat flour
- Make ready 3 tablespoons coconut sugar
- Take 1 tablespoon baking powder
- Get Wet ingredients
- Get 4 smashed ripe bananas
- Prepare 3 eggs
- Get 1 tablespoon vanilla essence
- Make ready Optional ingredients
- Prepare 1 cup chopped pecans
- Take 2 tablespoons semi sweet chocolate chips
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
Steps to make Banana bread:
- Preheat oven at 350. Mix all dry ingredients together in one bowl
- PreheatppMix all wet ingredients together in a separate bowl
- Add the dry ingredients into the wet and combine. Then add the optional ingredients.
- Ensure that your pan is non-stick. Pour the mixture in and stick in the oven!
- Enjoy!
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
