Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana loaf is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana loaf is something which I’ve loved my whole life.
I'll just keep looking for a banana loaf recipe till I find one I like. Place loaf pans on a baking sheet in the oven. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. Get Banana Bread Recipe from Food Network.
To get started with this recipe, we have to first prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana loaf:
- Make ready 2 medium bananas
- Make ready 115 g caster sugar
- Take 1 teaspoon cinnamon powder
- Get 1/2 teaspoon baking powder
- Get 60 g melted butter
- Make ready 180 g self raising flour
- Get 1 tablespoon custard powder
- Make ready 100 g coarsely ground walnuts, pistachios and trutti frutti
In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour. Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. In a small bowl, cream shortening and sugar.
So that is going to wrap it up with this exceptional food banana loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
