Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polenta beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Polenta Beef Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Polenta Beef Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
In a large saucepan, bring remaining water to a boil. Spoon beef mixture over polenta; sprinkle with cheese. Slice the beef and serve a few slices draped in rich wine sauce over or alongside polenta. Stir in undrained tomatoes and tomato paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta Beef Casserole:
- Get For The Polenta
- Make ready 750 ml water
- Prepare 500-700 g Green cabbage, shredded
- Make ready 120 g yellow cornmeal
- Prepare to taste Salt
- Get For The Mince Beef
- Prepare 1 drizzle of olive oil
- Get 1 medium onion, diced
- Make ready 3 medium carrots, grated
- Prepare 1 celery stalk, diced
- Prepare 500 g mince beef
- Take 1/4 tsp ground nutmeg
- Make ready 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Prepare 1 oxo cube
- Get 120 ml red wine
- Take 1 can tinned tomatos
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Take Bechamel Sauce
- Get 3 tbsp butter
- Make ready 2 tbsp plain flour
- Prepare 250 ml milk
- Get to taste Salt
- Take to taste Ground black pepper
- Get Pinch nutmeg
- Make ready Grated parmesan cheese, to sprinkle on top
Spoon onto plates and top with beef. Gradually stir in polenta with whisk. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal.
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Spoon beef mixture over polenta; sprinkle. This mouthwatering polenta beef casserole from Slavonia is packed with hidden health benefits to endure those long winter months yet light enough to enjoy all summer too! This comfort meal is made with ground beef, cornmeal, savoy cabbage, carrots, and more!
So that is going to wrap this up with this special food polenta beef casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
