Banana bread
Banana bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Take 120 g butter, softened, plus extra for the tin
  2. Prepare 100 g caster/brown sugar
  3. Take 2 large eggs, beaten
  4. Take 140 g self-rising flour
  5. Get 1 tsp baking powder
  6. Take 4-5 very ripe bananas, mashed
  7. Prepare Icing topping
  8. Make ready 1 cup icing sugar
  9. Take 2-3 tbsp water
  10. Take 1 Banana slices
  11. Make ready 3-4 tbsp sugar
  12. Prepare 1 tbsp butter

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

Steps to make Banana bread:
  1. Mix all the ingredients well. Rest for 10 min
  2. Bake in a buttered loaf tin in the oven 180C fan or gas mark 4 for about 30-40 min. Once it baked take it out of the tin and cool it down on a serving plate.
  3. While waiting for the banana to cool down. To make icing topping, mix icing sugar with water, mix well until it turn to think consistency. It’s more likely to add too much water If it’s too loose add some more icing sugar in.
  4. On a small pan, add some butter then banana. Then add some sugar to caramelised the banana. Turn banana over to the other side and add sugar on top. Get them caramelised on both side.
  5. Pour some icing topping on the banana cake then add caramelised banana pieces on top to decorate 🍌 🧁

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!